Easy Dal Tadka Recipe ( With Serving options )

Dal Tadka Recipe: Dal Tadka is an Indian Vegetarian Dish and is mostly served with Jeera rice. Also, Dal tadka can be eaten with Simple white or Brown rice. This is a healthy and easy-to-digest dish.

Who doesn’t love Dal Tadka? Today’s generation goes out for dinner at least once weekly or monthly. Similarly, some people, if they are vegetarians, always order dal Tadka with rice. Dal Tadka is very tasty. Make sure you try to make dal Tadka at home.

So let’s check my Easy and Tasty Dal Tadka Recipe, So you can also make and taste the new Tasty dish.

Ingredients For Dal Tadka | Dal Tadka Recipe Ingredients

1. Half a bowl of Turi dal
2. Chana dal 2 tbsp
3. Moong dal – Less Than Half Cup
4. Finely chopped tomatoes – 2
5. Finely chopped onions – 2
6. Dry Red Chillies – 2 whole
7. Red Chilli – 1 tsp
8. Garlic cloves – 5
9. Oil – 1 tbsp for frying.
10. Mustard and Asafoetida ( Hing ) – spoonful together
11. Cumin – pinch
12. Turmeric – teaspoon
13. Curry leaves – 5
14. Coriander – one teaspoon chopped
15. Salt – to taste

How to make Dal Tadka?| Dal Tadka Recipe

Here is a step-by-step guide for making Dal Tadka. You can follow these simple steps to make dal tadka.

Step #1: Cook all pulses ( Dal ) together in a cooker.

Step #2: Now, Put oil in another bowl and add mustard seeds, asafoetida ( Hing ), and curry leaves for splattering.

Step #3: After that, add finely chopped onion. Saute the onion till it turns brown. Now add finely chopped tomato to it.

Step #4: Add turmeric and red chilies to this mixture. Saute all the mixture well.

Step #5: Then grind the cooked dal together. Then add coriander. Add a little water and salt and let the dal cook well on medium heat. The dal should be thick.

Step #6: Finally the time for the tadka. Heat some oil in a pan. Add finely chopped garlic cloves, cumin seeds, and two dry red chilies and fry it. And add all the thick dal mixture to it. ( The dal mixture should be thick before frying. Making it too thin can spoil the taste. )

Here is our Dal Tadka Recipe, if you loved it make sure to check our other recipes. Also, When you make this dish, please Post it on Social Media and tag us in it.

How to serve Dal Tadka?

Dal Tadka is served in a variety of ways. Here are a few ideas for serving it:

1. With rice: Dal Tadka can be served with white or brown rice, either on the side or mixed.

2. With naan bread: Naan bread is a popular choice for dipping into and scooping up the Dal Tadka.

3. With roti or paratha: Roti and paratha are both types of Indian flatbread that are perfect for scooping up lentils.

4. With quinoa or other grains: For a healthier alternative to rice, try serving the Dal Tadka with quinoa or another grain of your choice.

5. As a topping for toast or a grain bowl: Dal Tadka can also be served as a topping for toast or a grain bowl for a unique twist on a classic dish.

6. As a side dish: The Dal Tadka can be served as a side dish with various main courses, such as grilled meats or vegetables.

Some Facts About Dal Tadka Recipe

1. Dal Tadka is a popular Indian dish made with lentils and spices.

The word “dal” refers to lentils in Indian cuisine, and “tadka” refers to tempering spices in hot oil.

2. There are many variations of Dal Tadka, and the specific ingredients and spices used can vary depending on the region or personal preference.

3. Dal Tadka is often served with rice or Indian bread, such as naan or roti.

4. It is a vegetarian dish, but it can also be made with the addition of meat or seafood.

5. Dal Tadka is a staple in Indian cuisine and is enjoyed by people all over the world.

6. It is a relatively easy dish to make at home and requires minimal ingredients and equipment.

7. Dal Tadka is a nutritious and flavorful dish that is high in protein and rich in vitamins and minerals.

Here is Our simple and tasty Dal tadka recipe, Are you going to try to make Dal Tadka?

Let me know in the comment section.

Also, When you make this Dal Tadka Recipe, Post it on Social Media and tag us in it.

FAQs About Dal Tadka Recipe.