Easy Dal Tadka Recipe ( With Serving options )

Dal Tadka Recipe

Dal Tadka Recipe: Dal Tadka is an Indian Vegetarian Dish and is mostly served with Jeera rice. Also, Dal tadka can be eaten with Simple white or Brown rice. This is a healthy and easy-to-digest dish.

Who doesn’t love Dal Tadka? Today’s generation goes out for dinner at least once weekly or monthly. Similarly, some people, if they are vegetarians, always order dal Tadka with rice. Dal Tadka is very tasty. Make sure you try to make dal Tadka at home.

So let’s check my Easy and Tasty Dal Tadka Recipe, So you can also make and taste the new Tasty dish.

Ingredients For Dal Tadka | Dal Tadka Recipe Ingredients

  1. Half a bowl of Turi dal
  2. Chana dal 2 tbsp
  3. Moong dal – Less Than Half Cup
  4. Finely chopped tomatoes – 2
  5. Finely chopped onions – 2
  6. Dry Red Chillies – 2 whole
  7. Red Chilli – 1 tsp
  8. Garlic cloves – 5
  9. Oil – 1 tbsp for frying.
  10. Mustard and Asafoetida ( Hing ) – spoonful together
  11. Cumin – pinch
  12. Turmeric – teaspoon
  13. Curry leaves – 5
  14. Coriander – one teaspoon chopped
  15. Salt – to taste

How to make Dal Tadka?| Dal Tadka Recipe

Here is a step-by-step guide for making Dal Tadka. You can follow these simple steps to make dal tadka.

Step #1: Cook all pulses ( Dal ) together in a cooker.

Step #2: Now, Put oil in another bowl and add mustard seeds, asafoetida ( Hing ), and curry leaves for splattering.

Step #3: After that, add finely chopped onion. Saute the onion till it turns brown. Now add finely chopped tomato to it.

Step #4: Add turmeric and red chilies to this mixture. Saute all the mixture well.

Step #5: Then grind the cooked dal together. Then add coriander. Add a little water and salt and let the dal cook well on medium heat. The dal should be thick.

Step #6: Finally the time for the tadka. Heat some oil in a pan. Add finely chopped garlic cloves, cumin seeds, and two dry red chilies and fry it. And add all the thick dal mixture to it. ( The dal mixture should be thick before frying. Making it too thin can spoil the taste. )

Here is our Dal Tadka Recipe, if you loved it make sure to check our other recipes. Also, When you make this dish, please Post it on Social Media and tag us in it.

How to serve Dal Tadka?

Dal Tadka is served in a variety of ways. Here are a few ideas for serving it:

1. With rice: Dal Tadka can be served with white or brown rice, either on the side or mixed.

2. With naan bread: Naan bread is a popular choice for dipping into and scooping up the Dal Tadka.

3. With roti or paratha: Roti and paratha are both types of Indian flatbread that are perfect for scooping up lentils.

4. With quinoa or other grains: For a healthier alternative to rice, try serving the Dal Tadka with quinoa or another grain of your choice.

5. As a topping for toast or a grain bowl: Dal Tadka can also be served as a topping for toast or a grain bowl for a unique twist on a classic dish.

6. As a side dish: The Dal Tadka can be served as a side dish with various main courses, such as grilled meats or vegetables.

Some Facts About Dal Tadka Recipe

  1. Dal Tadka is a popular Indian dish made with lentils and spices.

The word “dal” refers to lentils in Indian cuisine, and “tadka” refers to tempering spices in hot oil.

2. There are many variations of Dal Tadka, and the specific ingredients and spices used can vary depending on the region or personal preference.

3. Dal Tadka is often served with rice or Indian bread, such as naan or roti.

4. It is a vegetarian dish, but it can also be made with the addition of meat or seafood.

5. Dal Tadka is a staple in Indian cuisine and is enjoyed by people all over the world.

6. It is a relatively easy dish to make at home and requires minimal ingredients and equipment.

7. Dal Tadka is a nutritious and flavorful dish that is high in protein and rich in vitamins and minerals.

Here is Our simple and tasty Dal tadka recipe, Are you going to try to make Dal Tadka?

Let me know in the comment section.

Also, When you make this Dal Tadka Recipe, Post it on Social Media and tag us in it.

FAQs About Dal Tadka Recipe.

What is Dal Tadka?

Dal Tadka is a popular Indian dish made from lentils (usually yellow or red lentils) that are cooked and seasoned with a tempering of spices. It is typically served with rice or Indian bread.

How is Dal Tadka different from regular dal?

The key difference between Dal Tadka and regular dal lies in the tempering or tadka. While the regular dal is seasoned with basic spices like cumin, turmeric, and coriander, Dal Tadka has an additional tempering step where a mixture of spices, such as cumin seeds, mustard seeds, red chili, and garlic, is sizzled in ghee or oil and then added to the cooked lentils, giving it a distinct flavor.

What lentils ( Dal ) are commonly used to make the Dal Tadka Recipe?

Yellow lentils (toor dal) are the most commonly used lentils to make Dal Tadka. However, other lentils such as red lentils (masoor dal) or a combination of different lentils can also be used.

Can I make Dal Tadka with pre-cooked lentils?

Yes, you can use pre-cooked lentils to make Dal Tadka. Simply prepare the tempering separately and then mix it with the cooked lentils. However, cooking the lentils from scratch allows them to absorb the flavors better.

Is Dal Tadka a vegetarian dish?

Yes, Dal Tadka is a vegetarian dish. It is a popular choice among vegetarians and vegans in India.

Can I customize the spice level of Dal Tadka?

Yes, you can adjust the spice level of Dal Tadka according to your preference. If you prefer it milder, you can reduce the amount of chili or use a mild variety. Conversely, if you like it spicier, you can increase the amount of chili or use hotter chili varieties.

What are the common garnishes for the Dal Tadka Recipe?

The common garnishes for Dal Tadka include freshly chopped coriander leaves (cilantro) and a squeeze of lemon juice. Some variations may also include fried onions or crispy fried garlic on top.

Can I store leftovers of Dal Tadka?

Yes, you can store leftovers of Dal Tadka in an airtight container in the refrigerator for up to 3-4 days. Reheat it before serving.

What are some popular accompaniments for Dal Tadka?

Dal Tadka is often served with steamed rice, jeera rice (cumin-flavored rice), roti (Indian bread), naan, or paratha. It can also be enjoyed with a side of pickles or yogurt.

Is Dal Tadka Recipe a healthy dish?

Yes, Dal Tadka is considered a healthy dish as lentils are a good source of protein, fiber, and various nutrients. However, the overall health depends on the cooking method and ingredients used. Using minimal oil and opting for whole lentils instead of split lentils can enhance its nutritional value.

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